The Colli Orientali del Friuli zone is famous for its white wines, made from native grape varieties, such as Friulano, the quintessential local white, with its natural elegance, and Ribolla Gialla, with its delicious aromas and flavours, but also international whites that we’ve long grown and vinified, like Chardonnay, Pinot Grigio, Sauvignon and Traminer.
Our terroir and tradition boast great red wines, which convey a rich array of sensations and emotions: the famous Pinot Nero, Cabernet Franc and Merlot, or the lesser-known but equally excellent Franconia. Then there's our Rosato, which adds an extra touch to our range. All of them are waiting to be discovered and enjoyed.
Picolit is perhaps one of the most typical unique local wines. Only a limited number of bottles are made because it is produced from bunches of grapes with few berries. The result is a prized sweet, amber nectar. Another gem is Verduzzo, with aromas of acacia blossom and honey, which offers unique sensations.
The natural elegance of a native grape variety, known in this area since the fourteenth century, is ideal for creating a lively, sophisticated mood, characterized by original aromas and flavours. This is our sparkling Ribolla Gialla: another expression of our passion and quality, to be savoured on all occasions.